Soy and Five Spice Chicken

Name: Soy and Five Spice Chicken
Cuisine: Asian, Chinese
Ingredients: Ingredients:; 3 lb of chicken thighs (boneless); 3 tbsp oyster sauce; 2 tbsp dark soy sauce; 2 tbsp garlic; 2 tbsp brown sugar; 1 tsp five spice powder; 1/2 tsp white pepper; 1 tsp garlic powder; Scallion oil: 3 stalks green onion, pinch of salt and 1 tbsp oil. Microwave for 1 minute.

2 steps

Air fryer soy sauce and five spice chicken. So tender and juicy!

Updated at: Thu, 17 Aug 2023 07:03:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1978.1 kcal (99%)

Total Fat140.1 g (200%)

Carbs42.1 g (16%)

Sugars22.2 g (25%)

Protein131.6 g (263%)

Sodium4115.2 mg (206%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 lbchicken thighs

boneless

3 Tbspoyster sauce

2 Tbspdark soy sauce

2 Tbspgarlic

2 Tbspbrown sugar

1 tspfive spice powder

½ tspwhite pepper

1 tspgarlic powder

Scallion Oil

3 stalksgreen onion

Scallion oil, Microwave for 1 minute

salt

1 Tbspoil

Instructions

Step 1

Prep chicken and add the seasonings above. Marinate overnight and air fry at 375 degrees for 10-15 minutes on each side (this depends on how hot your air fryer is) I like to cook the skin side up for an extra minute to get it crispy.