Beer Batter 70s Fondue

Name: Beer Batter 70s Fondue
Cuisine: European
Ingredients: 1 1/4 cup Sifted Flour; 2/3 Cup Beer; 2 Eggs beaten; 1/2 teaspoon Salt; 2 tablespoons Butter melted

1 step

Updated at: Wed, 16 Aug 2023 19:24:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories240.5 kcal (12%)

Total Fat8 g (11%)

Carbs31.4 g (12%)

Sugars0.2 g (0%)

Protein7 g (14%)

Sodium325.1 mg (16%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¼ cupflour

sifted

⅔ cupbeer

2eggs

beaten

½ teaspoonsalt

2 tablespoonsbutter

melted

Instructions

Step 1

Combine sifted flour and salt. Add eggs, beer and butter. Stir until smooth. If thinner batter is desired add more beer.

Notes

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