CRISPY, PUFFY, AND FRAGRANT CAKE (CARAMEL) WITHOUT BAKING

yummy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour gelatin with cold water and let it swell, then heat without boiling!

Step 2

Grind roasted peanuts with a knife.

Step 3

In a frying pan, heat water with sugar and bring to a density, then add the butter and knead until smooth.

Step 4

Mix a third of the caramel with peanuts and spread in a mold.

Step 5

We ram well with a spatula.

Step 6

We put the rest of the caramel on the stove and add sour cream, mix with a whisk. Then add gelatin and mix until smooth.

Step 7

Sprinkle peanuts in caramel with a small layer of flakes and spread a little cream.

Step 8

Sprinkle again with a layer of cereal and spread the cream on top. Alternate cereal and cream and form the whole cake.

Step 9

Cover the entire cake with foil and put it in the refrigerator for 3 hours.

Step 10

We take it out of the mold, remove the film and decorate the cake with chocolate.