By laura-bitoni
Arizona Sunshine Lemon Pie
The nicest thing is how simple this pie is to prepare (I used a premade pie crust), but it’s also quite simple to create a fast pie dough. The lemon’s seeds must first be removed; after that, all that is left to do is toss everything into a blender, puree it, and then pour it into the peel.
You have a custard-like lemon pie after 40 minutes! We like this one cold with a little whipped cream that has been sweetened on top. Do you encounter lemons in life? Do you require some joy in your life? Make this pie; it will brighten your day.
Updated at: Thu, 17 Aug 2023 03:46:23 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories4063.8 kcal (203%)
Total Fat240.7 g (344%)
Carbs454.6 g (175%)
Sugars326.1 g (362%)
Protein38.6 g (77%)
Sodium1318.8 mg (66%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Remove your frozen pie crust or create your own. Deep dish pie crust from frozen worked great for me. Because the metal pan was not very sturdy, I put it on a baking sheet; however, if you use a glass pie plate, you won’t need to do this.
Step 2
Set your oven’s temperature to 350.
Step 3
Lemon should be washed before being cut up and seeded. (Skip the skin; the entire lemon will be blended.) Place inside your powerful blender (such as a Vitamix).
Step 4
Add the sugar, vanilla, butter, and eggs. until smooth, blend. I began with power 5, then increased it to 10.
Step 5
Fill the pie crust with the ingredients. When set, bake for about 40 minutes.
Step 6
Cool, then chill in the refrigerator.
Step 7
Put the mixing bowl and beaters in the freezer for around 20 minutes to prepare the topping. Whipping cream and sugar should be added. Whip until peaks appear.
Step 8
Slice the pie and top with whipped cream before serving cold. While this may be consumed warm (albeit it won’t be as hard), we found that chilled was preferable.
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