By Julianne Taylor
Mom's Banana Bread
8 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 10:31:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories358.5 kcal (18%)
Total Fat18.6 g (27%)
Carbs46.4 g (18%)
Sugars27.1 g (30%)
Protein4.2 g (8%)
Sodium334.9 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325F
OvenPreheat
Step 2
Oil and flour loaf pan or muffin tin.
Step 3
Combine salt, flour, baking powder and soda in one bowl and mix well.
Step 4
In another bowl, combine sugar, oil, and eggs. Beat 2nd bowl until frothy, then add bananas.
Step 5
Add wet ingredients to dry ingredients and blend together.
Step 6
If making a loaf, pour all of the mixture and bake for 45-60 minutes. Inserting a toothpick should come out clean when finished.
Step 7
If making muffins, pour mixture into muffin tin until 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean when finished.
Step 8
1/2 cup chocolate chips optional
Notes
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