Samsung Food
Log in
Use App
Log in
Julianne Taylor
By Julianne Taylor

Mom's Banana Bread

8 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 10:31:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories358.5 kcal (18%)
Total Fat18.6 g (27%)
Carbs46.4 g (18%)
Sugars27.1 g (30%)
Protein4.2 g (8%)
Sodium334.9 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325F
OvenOvenPreheat
Step 2
Oil and flour loaf pan or muffin tin.
Step 3
Combine salt, flour, baking powder and soda in one bowl and mix well.
Step 4
In another bowl, combine sugar, oil, and eggs. Beat 2nd bowl until frothy, then add bananas.
Step 5
Add wet ingredients to dry ingredients and blend together.
Step 6
If making a loaf, pour all of the mixture and bake for 45-60 minutes. Inserting a toothpick should come out clean when finished.
Step 7
If making muffins, pour mixture into muffin tin until 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean when finished.
Step 8
1/2 cup chocolate chips optional

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!