Cashew Milk

Updated at: Thu, 17 Aug 2023 01:43:51 GMT

Step 1

Soak the cashews over nigh in water in the fridge.

Step 2

Drain and rinse the cashews.

Step 3

Add cashews, water, dates (stone removed) and a pinch of pink salt to blender.

Step 4

Blitz on high speed for 30 seconds until smooth.

Step 5

No need to strain cashew milk.

Step 6

Transfer to glass bottle and keep in the fridge for up to 3 days.

Step 7

Try adding cacao, match, spirulina, moringa or turmeric for different healthy variations.

Step 8

Serve cold or warm.

Step 9

Delicious in lattes.

Step 10

Use in your baked recipes.

↑Support creators by visiting their site 😊

1 liked

0 disliked