Homemade Milks - Avant-Garde Vegan

Name: Homemade Milks - Avant-Garde Vegan
Cuisine: British, European
Ingredients: 160g Hemp Seeds; 1500ml Filtered Water; 1 or 2 Dates, Pitted; Pinch Sea Salt; 100g Organic Rolled Oats; 1 or 2 Dates, pitted; 1.5 Litres Filtered Water; Pinch sea salt; 70g Toasted Blanched Almonds; 50g Oats; 1 or 2 dates, pitted; 1,5 litres water (filtered); Pinch sea salt; 100g Cashew Pieces, soaked in boiling water for 15 minutes; 1 or 2 dates, pitted; 1,5 liters water (filtered); Pinch sea salt