Cashew Coconut Oat Milk (Our Take on Oil-Free Oatly Barista Milk)

I didn’t soak the cashews & I used 1 TBSP of maple syrup instead of the date. I strained it through cheese cloth (important not to do it through a strainer, the cloth catches more). Not slimy at all like other oat milk recipes I’ve tried. Needs to be refrigerated over night then can be heated up really well for lattes