Southern Baked Mac and Cheese

Updated at: Thu, 17 Aug 2023 13:56:59 GMT

Step 1

Preheat oven to 350.

Step 2

Chop bacon into small chunks and cook until desired doneness. Set aside and save some of the bacon fat.

Step 3

Put pasta in a pot of boiling water and cook until al dente (according to package instructions)

Step 4

Combine eggs, milk, sour cream, salt, pepper, and garlic powder in a bowl.

Step 5

Drain the pasta, and add in the Velveeta until melted.

Step 6

Once melted, mix in the cheddar and Monterey jack cheese.

Step 7

Once combined, add the bacon

Step 8

Once combined, add in the butter.

Step 9

Once combined, pour in the egg mixture and stir to combine.

Step 10

Use some of the reserved bacon fat to grease a cast iron pan.

Step 11

Pour mac and cheese into the cast iron pan and top with a little more cheese (if desired)

Step 12

Put in the oven for 30-40 minutes. Check at 30 to see if it's set. The top should be firm to touch, but clearly soft underneath.

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