By Angelo Coassin (Cooking with Bello) 🍝
ARRABBIATA PASTA BAKE
9 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 11:31:36 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories739.3 kcal (37%)
Total Fat28.3 g (40%)
Carbs82.7 g (32%)
Sugars3.7 g (4%)
Protein38.1 g (76%)
Sodium916 mg (46%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium low heat, sizzle chopped onion and chilli with olive oil for a couple of minutes.
Step 2
Add pancetta cubes and cook for about 3 minutes or until crispy.
Step 3
Add tomato passata in and cook for 15 minutes, stirring occasionally.
Step 4
Season with a pinch of salt.
Step 5
In the meantime, boil your pasta in some salted water and take it out 3 minutes before it’s ready.
Step 6
Add you pasta to your arrabbiata sauce, along with a couple of spoons of pasta water to make it sexy!
Step 7
Layer your pasta in a shallow oven dish and alternate it with mozzarella and gated Parmigiano cheese.
Step 8
Bake for 10/15 mins or until the top becomes crispy (180C/360F).
Step 9
Buon appetito!
Notes
17 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
