Brisket Mac and Cheese

Name: Brisket Mac and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb elbow macaroni pasta; 🧀 4 tbsp unsalted butter; 🧀 1 cup milk; 🧀 Salt and pepper, to taste; 🧀 1 tbsp paprika; 🧀 1 tbsp garlic powder; 🧀 cajun seasoning, to taste; 🧀 1 tsp mustard; 🧀 Few dashes hot sauce; 1/2 cup cream cheese; 3-4 cups shredded cheese (mix of Monterey Jack, mozzarella & cheddar); 1-2 tbsp grated parmesan cheese; 🧀 Beer

4 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 07:37:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories663.8 kcal (33%)

Total Fat32.4 g (46%)

Carbs63.6 g (24%)

Sugars6.1 g (7%)

Protein27.4 g (55%)

Sodium810 mg (41%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbelbow macaroni pasta

4 Tbspunsalted butter

1 cupmilk

salt

pepper

to taste

1 Tbsppaprika

1 Tbspgarlic powder

cajun seasoning

to taste

1 tspmustard

3 dasheshot sauce

½ cupcream cheese

3 cupsshredded cheese

mix of Monterey Jack, mozzarella & cheddar

1 Tbspparmesan cheese

grated

Beer

Instructions

Step 1

Pre heat grill 350 F.

Step 2

Boil pasta Al dente. Once boiled, mix in some chopped brisket. Keep some brisket aside for topping. Make cheese sauce. Combine all together in a tray.

Step 3

Top pasta with shredded cheese and sprinkle some cajun seasoning over top. Cover.

Step 4

Place on grill grates and grill about 45-50 minutes or until the cheese has melted to your liking. Uncover the last 15-20 min.