Nut Balls in Tomato Sauce

Good vegetarian main course with spaghetti. Nut balls can be frozen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C, Gas 6.

Step 2

Fry onion in oil for 10 mins until softened, then remove from heat and mix in all remaining ingredients except tomato sauce.

Step 3

Form mixture into 8 balls. Place in shallowproof dish. Pour Italian tomato sauce over nut balls.

Step 4

Bake for 25-30 mins. Garnish with thyme and serve hot.