By Angelo Coassin (Cooking with Bello) 🍝

ZUCCHINI “LASAGNE”

Name: ZUCCHINI “LASAGNE”
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: -3 large zucchini; -500g fresh spinach; -250g ricotta; -100g Parmesan grated; -150g pizza mozzarella grated; -extra virgin olive oil; -salt

4 steps

Prep:5minCook:25min

Updated at: Tue, 05 Sep 2023 16:40:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories400.3 kcal (20%)

Total Fat26.1 g (37%)

Carbs16.3 g (6%)

Sugars5.3 g (6%)

Protein28 g (56%)

Sodium848.3 mg (42%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3zucchini

large

500gfresh spinach

250gricotta

100gParmesan

grated

150gpizza mozzarella

grated

extra virgin olive oil

salt

Instructions

Step 1

With the help of a potato peeler, slice your zucchini into thin slices, place them on a plate, cover with paper towel and pat them dry.

Paper Towel

Plate

zucchini3

Step 2

In the meantime, in a food processor, mix your fresh spinach with ricotta and 80g of your grated Parmesan cheese until smooth.

Food ProcessorMix

fresh spinach500g

ricotta250g

Parmesan100g

Step 3

Place one layer of zucchini slices on a baking dish previously lined with parchment paper, cover with a couple of tablespoons of your green ricotta mix and some grated mozzarella and continue until you finish all the ingredients.

Baking dish

pizza mozzarella150g

Step 4

Brush the last layer of zucchini with some olive oil, cover with grated mozzarella and your remaining 20g of grated Parmesan and bake for 25-30 mins (180C). Buon appetito!