Samsung Food
Log in
Use App
Log in
Sarah Cobacho
By Sarah Cobacho

VEGAN RASPBERRY ICE-CREAM BARS

Instructions
Prep:15min
Looking for a delicious and healthy alternative to traditional ice cream? Get ready to fall in love with your new favourite dessert! These little ice cream bars are so delicious and surprisingly easy to make. With just a few simple ingredients, they are lighter than traditional ice cream recipes. Don’t skip the almond butter centre - it’s what makes it absolutely next level. So, whether you're vegan, looking to cut back on dairy, or simply want to enjoy a healthier dessert option, give this recipe a try!
Updated at: Thu, 17 Aug 2023 08:05:54 GMT

Nutrition balance score

Good
Glycemic Index
28
Low
Glycemic Load
6
Low

Nutrition per serving

Calories286.6 kcal (14%)
Total Fat21.6 g (31%)
Carbs20.3 g (8%)
Sugars10 g (11%)
Protein6.1 g (12%)
Sodium36.8 mg (2%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on plantbaes.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!