Baked Corn
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Ingredients
10 servings
1can of cream style corn
1can sweet corn
![1/2 cup sour cream]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg){kind=small}
½ cupsour cream
1 cupbutter
melted
2eggs
beaten
1 packagecorn muffin mix
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Spray 9x13 baking dish
Step 3
Combine both corns, butter, eggs, and corn bread mix. Then add sour cream. Mix well
Step 4
Add to 9x13 pan
Step 5
Bake at 350 degrees for 1 hour
Notes
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