Baked Corn

5 steps

Updated at: Thu, 17 Aug 2023 00:16:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories331.4 kcal (17%)

Total Fat23.6 g (34%)

Carbs27.8 g (11%)

Sugars6.6 g (7%)

Protein4.3 g (9%)

Sodium365.2 mg (18%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cancream style corn

1 cupbutter

1 packagecorn muffin mix

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Spray 9x13 baking dish

Step 3

Combine both corns, butter, eggs, and corn bread mix. Then add sour cream. Mix well

Step 4

Add to 9x13 pan

Step 5

Bake at 350 degrees for 1 hour

Notes

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