Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat30.6 g (44%)
Carbs40 g (15%)
Sugars25.3 g (28%)
Protein7.1 g (14%)
Sodium234.4 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Carrot Cake
⅓ cuplight brown sugar
⅔ cuppowdered sugar
2eggs
½ cupcanola oil
1 ½ teaspoonvanilla extract
1 ¼ cupsall-purpose flour
1 teaspoonbaking powder
1 ½ teaspoonground cinnamon
¼ teaspoonground nutmeg
⅛ teaspoonallspice
1 ½ cupscarrot
0.5walnuts
pecans are great too
Cheesecake
Instructions
No instructions yet
Notes
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