Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories456.3 kcal (23%)
Total Fat30.6 g (44%)
Carbs39.9 g (15%)
Sugars25.2 g (28%)
Protein7.1 g (14%)
Sodium234.3 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Carrot Cake

⅓ cuplight brown sugar

⅔ cuppowdered sugar

2eggs

½ cupcanola oil

1 ½ teaspoonvanilla extract

1 ¼ cupsall-purpose flour

1 teaspoonbaking powder

1 ½ teaspoonground cinnamon

¼ teaspoonground nutmeg

⅛ teaspoonallspice

1 ½ cupscarrot

0.5walnuts
pecans are great too
Cheesecake
Instructions
No instructions yet
Notes
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