Peanutbutter Pie
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
Beat cream cheese and sugar, mix in peanutbutter and milk. Fold in whipped topping, spoon into pie crust, cover, freeze till firm
Step 2
For the chocolate topping
Step 3
Add HEAVY CREAM to a microwave-safe container
Step 4
Microwave on HIGH 30-60 seconds until steaming, but not boiling over.
Step 5
Add CHOCOLATE CHIPS to the heated milk and allow to rest a few minutes.
Step 6
Whisk or stir ingredients until it becomes a smooth and velvety sauce. Allow to cool about 10 minutes.
Step 7
Pour chocolate topping over peanut butter pie surface and spread into an even layer.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!