Korean mayak eggs

Literally soo addictive! I had a few with miso soup and rice, and I AM OBSESSED! Instead of 1/2 cups soy sauce and water each, I used 1/3 cups of soy sauce, water, and rice vinegar, each.

Didn’t have mirin so left it out. Nice eggs. Lots f sauce so I added some to a soup I was making.

I enjoyed the process of this recipe and how I can just pick it out of the fridge and use it as a versatile side. Next time I would boil the eggs for longer as I wasn’t keen on how soft the whites were. I think I would add more soy and less honey since this was a bit too sweet (I may have been a bit heavy handed with the honey whoops). This wouldn’t be my go to but great for when making things that need to be dipped in egg yolk :))

Replaced the Serrano with jalapeño and the Korean pepper powder with chili powder and these were ADDICTIVE. So good on top of my tonkatsu ramen. Highly recommend

This is next level seasoned egg. I personally don't love sesame oil and will eliminate or reduce it next batch. The sesame seeds was enough. I was also able to reuse my marinade. Do not leave out the chili (jalapeno). It was a great addition to the perfect bite.

Best thing I have ever tasted, and I am not kidding, didn’t have Korean chili powder, substituted red chili flake. This was AWESOME!!!!