Spicy Egg Dish (Egg Bokki)

Think Tteok-bokki but just with eggs! Sweet and spicy recipe to try with a bowl of rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In boiling water, boil eggs for 8 mins. Add a splash of vinegar for the shells to peel easier.

Step 2

After 8 mins, rinse the eggs in cold water and peel.

Step 3

On a pan, add minced garlic, soy sauce, gochujang, gochugaru, sugar and water and turn the heat to low-medium.

Step 4

Stir the mixture and add the eggs

Step 5

Chop up green onions and toss in for extra flavour.

Step 6

Drench sauce onto the eggs with a spoon.

Step 7

Let it simmer for 8 mins until most of the sauce has evaporated.

Step 8

Sprinkle sesame seeds (opt) on top and enjoy!