香菇鸡翅 chicken wings with dried shiitake

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Step 1

Soak mushroom with 4 cups of water, bring to boil and leave for 1h. Cut into 4 pieces. Keep water.

Step 2

caramelize rock sugar with oil, put in chicken wings and fry until golden brown.

Step 3

Stir in spices until fragrant

Step 4

Stir in garlic ginger and green onion until fragrant

Step 5

Stir in mushrooms.

Step 6

Deglaze with cooking wine. Add oyster sauce, 老抽 and sugar and chicken flavoring.

Step 7

Put 1.5 cup of water, turn heat to medium high. Cover and boil for 10min.

Step 8

Reduce sauce on high until thickened.