香菇鸡翅 chicken wings with dried shiitake

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Step 1

caramelize rock sugar into dark red color with oil on medium, put in chicken wings and fry on medium high until golden brown.

Step 2

Stir in spices, garlic, GO, ginger until fragrant

Step 3

Mix and add sauce. Stir for 2min.

Step 4

Put 2 cups of boiling water, turn heat to medium high. Cover and boil for 12min.

Step 5

Reduce sauce on high until thickened.