Chicken Shawarma Pasta Bowl

Name: Chicken Shawarma Pasta Bowl
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 lb pasta cooked to instructions on packet; 2 lbs boneless skinless chicken thighs sliced thin; 2 tbsp olive oil; 2 cloves garlic crushed; 1 tbsp finely chopped parsley; 1 tbsp finely chopped cilantro; 1 tbsp cumin; 1 tbsp paprika; 1 tbsp onion powder; Juice of half a lemon; 1 tsp white vinegar; 2 tsp salt; 2 tsp black pepper; 1/2 tsp crushed red pepper (optional for spice); 1 cup plain yogurt; 2 tbsp tahini sauce; 1 clove garlic crushed; 1 tbsp finely chopped parsley; Juice of half a lemon; 2 tbsp mayonnaise; Salt to taste; Pepper to taste; Diced tomatoes; Diced cucumber; Diced onions; Kalamata olives; Parsley; Lemon wedges; Pickled turnips; Harissa paste

7 steps

Prep:25minCook:20min

If you love shawarma and you love pasta, this dish does NOT disappoint! It's so easy to make and a definite crowd pleaser. You can add as many or little vegetables as you like and make it your own. I like to make a BYOB (built your own bowl) station where everyone can custom add their favorite toppings and sauces and enjoy this masterpiece.

Updated at: Tue, 07 Nov 2023 05:27:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories756.1 kcal (38%)

Total Fat24.5 g (35%)

Carbs80.5 g (31%)

Sugars7 g (8%)

Protein51.7 g (103%)

Sodium1471.1 mg (74%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Slice chicken thighs very thin and mix in with all ingredients listed in marinade section.

black pepper2 tsp

juice of lemon0.5

white vinegar1 tsp

parsley1 Tbsp

crushed red pepper½ tsp

boneless skinless chicken thighs2 lbs

cilantro1 Tbsp

cloves garlic2

salt2 tsp

onion powder1 Tbsp

paprika1 Tbsp

olive oil2 Tbsp

cumin1 Tbsp

Step 2

Set aside for 20 minutes at room temp or an hour in the fridge. While it is marinating, prepare the garlic yogurt tahini sauce and boil the pasta.

pepper

juice of lemon0.5

mayonnaise2 Tbsp

clove garlic1

parsley1 Tbsp

tahini sauce2 Tbsp

salt

plain yogurt1 cup

Step 3

Prepare a large skillet by heating it up to a medium/ high heat to sear the chicken.

Step 4

Use nonstick spray or nonstick pan and place the chicken on the pan in lumps and spread it around. Do not overcrowd the chicken so they can get a nice sear and brown well.

Step 5

Cook the chicken for about 6 minutes per side and remove and set aside to cook more chicken in the pan.

Step 6

Repeat until all the chicken is cooked.

Step 7

Plate the pasta topped with the chicken and yogurt sauce. Garnish with any vegetables you like or enjoy as is!