Country Fried - Crispy Tofu ‘Turkey’

Updated at: Thu, 17 Aug 2023 03:15:33 GMT

Step 1

Make sure you have the firmest tofu you can purchase. Carefully tear apart the tofu into bite size pieces and place into a large bowl.

Step 2

In a medium sized bowl add the rest of the ingredients (except for the oil and milk) and mix well.

Step 3

Drizzle soy milk on tofu until moistened

Step 4

Add each piece of tofu to the seasoned flour to coat completely and evenly on all sides.

Step 5

In a medium cast iron pan (or sauté pan) add enough oil to cover the bottom about 1 cm deep.

Step 6

Heat on med-high heat until hot.

Step 7

When the oil is hot, begin by adding 6-7 pieces of breaded tofu to the pan at time and pan fry each side until completely golden brown. When done remove from oil and place on paper towel lined plate to dry.

Step 8

When ready to serve preheat oven to 200c/400f.

Step 9

Place the crispy tofu onto a baking sheet and roast in oven for 15 minutes.

Step 10

Remove from oven and serve with gravy and all the fixings.

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