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150cal Mozzarella & garlic naan

150cal Mozzarella & garlic naan

Prep:5minCook:6min

Updated at: Thu, 17 Aug 2023 09:45:20 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories179.3 kcal (9%)

Total Fat2.7 g (4%)

Carbs29 g (11%)

Sugars2.4 g (3%)

Protein9 g (18%)

Sodium531.9 mg (27%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

100gself raising flour

1 tspfresh garlic

½ tspdried herbs

90gfat free yogurt

50glow fat mozzarella

Instructions

Step 1

In a bowl, combine the flour, garlic, herbs and yogurt to form a dough

In a bowl, combine the flour, garlic, herbs and yogurt to form a dough

Step 2

Divide into three and roll out each piece

Divide into three and roll out each piece

Step 3

Add 1/3 mozzarella to the centre of each naan

Add 1/3 mozzarella to the centre of each naan

Step 4

Fold in the edges to seal it

Fold in the edges to seal it

Step 5

Roll out again

Roll out again

Step 6

Place on a hot pan

Place on a hot pan

Step 7

Flip once the bottom side is golden brown and repeat for the other side

Flip once the bottom side is golden brown and repeat for the other side

Step 8

Spread over some garlic paste and garnish with coriander

Spread over some garlic paste and garnish with coriander

Notes

13 liked

1 disliked

Easy

Delicious

Special occasion

Crispy

Go-to

Margerinas· last year

Special occasion

I needed to add more flour because the dough was raw. If you use dry garlic, take 2-3 teaspoons + half a teaspoon of salt, because mozzarella and dough have a neutral taste. Also, use parchment paper to avoid using oil, just cut a piece of parchment and lay it on the bottom of a dry pan.

I needed to add more flour because the dough was raw. If you use dry garlic, take 2-3 teaspoons + half a teaspoon of salt, because mozzarella and dough have a neutral taste. Also, use parchment paper to avoid using oil, just cut a piece of parchment and lay it on the bottom of a dry pan.

Fran Fernandez· last year

This looks amazing! Can I substitute the self rising flour with almond flour?

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