Gluten Free Naan Bread Recipe (vegan, dairy free, low FODMAP)

Very quick and tasty

This is so light and moist, way better than store bought naan. And SO EASY! I want to make this every week now. EDIT: Made it two more times, and each time the dough was super sticky and hard to work with. I kept adding the same gf flour blend as before until it was doubled from the recipe, and then it started puffing up like the first time... Still, kind of unpredictable?

The first time I made this with a thick yogurt and it turned out beautifully! This last time I made it with cashew yogurt, which was quite a bit thinner and it was a complete disaster! I had to add so much more flour to compensate for the sticky mess, which threw off the ratio of the other ingredients. They did not turn out as tasty the second time around.