By Gabriele Caglio
Pork collar with sage
3 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 04:42:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
5
Low
Glycemic Load
0
Low
Nutrition per serving
Calories526.2 kcal (26%)
Total Fat46.5 g (66%)
Carbs5.6 g (2%)
Sugars0.8 g (1%)
Protein22.6 g (45%)
Sodium856.1 mg (43%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put some butter into a pan and when is melted and hot, ease down the pork collar and some sage.
Pan
CooktopHeat
pork collar150g
butter25gStep 2
After a few minutes, add a pinch of salt and pepper and turn the meat.
Fork
salt
pepperStep 3
Cook for another few minutes, add some more salt and pepper and then serve.
ForksaltpepperNotes
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