Pork collar with sage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put some butter into a pan and when is melted and hot, ease down the pork collar and some sage.

Step 2

After a few minutes, add a pinch of salt and pepper and turn the meat.

Step 3

Cook for another few minutes, add some more salt and pepper and then serve.