Five-Spice Pork Chops Tray Bake

The Roasting Tin - pg. 92

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Step 1

Preheat oven to 200C.

Step 2

Mix the sweet potatoes in a roasting tin with garlic, ginger, star anise, oil and salt. Transfer to oven and roast for 20 minutes.

Step 3

Rub pork chops with Chinese five-spice, salt and oil.

Step 4

After the sweet potatoes have cooked for 20 minutes, place the chips on top and return to the oven and roast for 20-25 minutes.

Step 5

Scatter over finely sliced spring onions and season with soy sauce.