Sheet-Pan Honey-Balsamic Pork Chop Dinner

I made some changes but this was really good! I added on The Melting Pot Garlic & Wine seasoning onto the veggies, just more salt & pepper in general, more honey into the balsamic sauce, and also served with cinnamon sugar apples. Next time, I will make more of the sauce and cook the pork chops for less time. This was a very easy dish to prepare and cook!

Really good. The potatoes were a little mushy, will reduce cook time for those in the future.

Very good. Kids loved it!

Should have more sauce mix for the veggies too

Easy peasy sheet pan dinner.

I made myself chicken and my husband pork — but it was so good both ways. Very delicious meal!

Used honey mustard instead of separate honey and mustard. Added the balsamic and honey mustard to the broccoli. Used hickory smoked olive oil on everything instead of just regular olive oil. Gave it a hint of smoke.

I did corn and noodles. I did not have broccoli or sweet potatoes, and I do not like sweet potatoes.

Accidentally used 2 TBS balsamic rather than 2 tsp and it was still very good. Placed the extra sauce over the veggies. One sweet potato and 2 pork chops were plenty, and hubby liked it too. Used Dijon rather than whole grain mustard, too.

I only made the marinaded pork steaks and they tasted tender, moist and overall were divine.

So delicious and easy to make. The kids are it up. Favorite part was the veggies

it was delicious. first time using whole grain mustard. will be making this again

Here’s my overall review of The Honey Balsamic Pork. I liked it, and my fiancé loved the recipe overall, but I think the instructions are slightly off. My suggestion for making this a little smoother for yourself would be to buy one large sweet potato instead of three (as one makes the three cups it calls for). Boil the sweet potato instead of cooking it for 25 minutes by itself, then bake the broccoli and the sweet potato together for 10-15 minutes before adding the pork. That way, the sweet potato won’t turn as blackened as mine. Otherwise, super easy to make and tastes good :)

Pork chops were oh so tender! I followed another's recommendations of not roasting the broccoli an extra 5 minutes. Will make again and add different veggies for variety!

Made this last night, only pork chops with glaze (didn't have any veggies at hand) and they turned out amazing! Rosted for 25 mins. I forgot to take a pic but they were delicious! Glaze is 🤤

I tripled the glaze recipe and made a family pack of boneless chops. It came together really quickly and easily. I also skipped their recommendation on veggies and cut up 8 carrots and half of a fresh pineapple and cooked them up together in a little olive oil, covered, on Medium Low while the chops were in the oven. The last couple of minutes I added glaze to the carrots and pineapple and cooked it down just a bit. I have never done this combination before but like to experiment with flavors and let me tell you that it was a huge success. Husband and boys ate it up. My 14 year old had seconds and made a point to yell me how good he thought it was and that he doesn't typically like pork chops. We did use a bit more fresh cracked black pepper to season the chops which he loved, I would take it a little easier on that next time.

Was yummy! I upped the seasoning just a little. You can also skip putting the broccoli in for the 5 mins. In my opinion, it got a bit overdone. The pork was very tender. I doubled the sauce simply because my household loves sauce

It was pretty good, the glaze on the pork really made the dish. I think that next time I will make more and add more to the veggies. Also I added Brussel sprouts

This was tasty. However, the pork chops that I used were too thin, so they were over cooked. I would try it again.

This was delicious! I definitely recommend this recipe! It's super affordable and very easy to make! I made it for 10$ and that was buying everything except the salt, pepper, and oil! Tips for BLW moms: I cooked the veggies on a separate pan so my 9 month old could enjoy them too (he did)

It was really good. 10/10 recommended and it didn't take long to make at all.

It was good & easy. I lined my sheet pan with foil for easier clean up.