Pulled Pork Sweet Potatoes

These Pulled Pork Stuffed Sweet Potatoes are a great way to turn that easy sweet potato into a full meal, similar to a stuffed baked potato, with all that sweet and savory goodness.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F (220°C). Clean the sweet potatoes.

Step 2

Coat the exterior with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and poke several holes in both sides of the potatoes with a fork.

Step 3

Roast for 40 to 50 minutes, or until slightly crispy on the outside and soft when pinched with your fingers. Remove the potatoes to a plate to cool slightly.

Step 4

Mix the pulled pork and most of the BBQ sauce in a bowl. Reserve some sauce to drizzle on the top of the potato.

Step 5

Once the potatoes have cooled for 5-10 minutes, cut a slit down the middle and pinch to expose the interior. Season with salt and pepper.

Step 6

Top with pulled pork, chopped onions, avocado, sour cream, and cilantro. Drizzle on the remaining BBQ sauce.

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