Risotto with mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil on pan. Fry onion first then add garlic then mushrooms

Step 2

Add salt and pepper and remove from pan and clean it

Step 3

Then add rice on pan, let it fry for two minutes and then add wine

Step 4

Once the wine has evaporated, lower the heat and add the broth little by little. (Around 20-25 min)

Step 5

Add salt and pepper and then the mushroom back in the pan. Add some butter (1-2 little spoons) and some parmesan. Stir 1min and it's ready