Vegan Potato Tart with Sour Cream and Thyme

Are you looking for a quick and easy recipe to make a delicious vegan potato tart? Then you're in the right place! This tart is absolutely delicious, requires only 8 ingredients and is ready to serve within 1 hour!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Slice the potatoes

Step 2

To make this potato tart we start by slicing the potatoes finely. To do this I recommend using a mandolin and cut slices about 2 mm thick.

Step 3

Once the potatoes are sliced we set them aside and move on to the next step.

Step 4

Step 2: Make the cream

Step 5

After the potatoes are sliced we can make the cream. To do so, we add plant-based cream, nutmeg, thyme, salt and pepper to a bowl and whisk until combined.

Step 6

Once combined, we set it aside and move on to the next step.

Step 7

Step 3: Assemble the tart

Step 8

Once the cream is ready we can start assembling the tart.

Step 9

To do so we unroll the puff pastry and cover the bottom and sides of a tart tin with the diameter of 24 cm with it. Next, we spoon the sour cream onto the pastry and we spread it evenly.

Step 10

Then we layer the potatoes in little stacks and place them upright onto the layer of sour cream.

Step 11

Finally, we top the potatoes with the cream and sprinkle some freshly ground black pepper on top.

Step 12

Step 3: Bake the tart

Step 13

Once the tart is assembled we place it in the middle of the oven and bake it for 40 minutes or until golden and crispy.

Step 14

Step 4: Serve the tart

Step 15

Finally, we can take the tart out of the oven, let it rest for 5 minutes and then cut it in slices and serve it right away.

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