Vegan Hash Brown Casserole with Tempeh Crumbles

Name: Vegan Hash Brown Casserole with Tempeh Crumbles
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup unsweetened, unflavored plant-based milk; ½ cup almond flour; 2 tablespoons whole wheat flour; 2 tablespoons nutritional yeast; 2 tablespoons lemon juice; 2 teaspoons dried rosemary, crushed; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 4 lb. potatoes, any variety, peeled; 1 large jarred roasted red bell pepper, cut into ½-inch pieces; ½ cup crumbled tempeh (optional); 1 cup thinly sliced scallions

Instructions

Prep:20minCook:1h 40min

This delicious vegan hash brown casserole is packed full of savory seasonings, roasted red bell peppers, and meaty tempeh. A perfect recipe to start the day!

Updated at: Fri, 21 Aug 2026 02:01:45 GMT