Fluffy Sugar Cookies

When you want the perfect cookie to take to the school part or the neighborhood get-together, try this recipe. These delicious sugar cookies are buttery and lightly sweet and can be topped with sprinkles.

Updated at: Thu, 17 Aug 2023 07:36:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories105.1 kcal (5%)

Total Fat6.6 g (9%)

Carbs12.7 g (5%)

Sugars6.3 g (7%)

Protein0.6 g (1%)

Sodium36.2 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

¾ cupbutter

¾ cupgranulated sugar

1egg

large

1 tablespoonpure vanilla extract

⅛ teaspoonalmond extract

pure

1 ½ cupsgluten-free all-purpose flour

with xanthan gum

1 teaspoonbaking powder

⅛ teaspoonsalt

Instructions

Step 1

Preheat oven to 375 degrees and line two baking sheets with parchment paper

Step 2

In a large bowl, beat butter and sugar together on medium until smooth.

Step 3

Beat in egg, vanilla extract, and almond extract

Step 4

In a small bowl, stir together flour, baking powder, and salt

Step 5

Slowly pour the flour mixture into batter and mix until fully combined

Step 6

Scoop batter with a greased 1 1/2 tablespoon cookie scoop and place cookies 2" apart on a prepared baking sheet. Bake for 10-12 minutes or until the edges are very lightly browned. Allow to cool for 2-3 minutes before moving to a cooling rack. Store in an airtight container at room temperature for up to 3 days.

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