Choc Caramel Peppermint Crisp Dessert

A chilled layered dessert of Nice biscuits, whipped cream mixed with canned caramel, and grated Aero chocolate, finished with crushed Peppermint Crisp. Easy to assemble and refrigerate. A family favourite!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Grate Aero bar.

Step 2

Whip cream till thick.

Step 3

Add caramel and mix well till combined.

Step 4

In a 20 cm glass dish place a layer of biscuits.

Step 5

Spread a layer of the caramel-cream mixture over the biscuits to cover completely.

Step 6

Sprinkle a layer of grated Aero chocolate over the caramel mixture.

Step 7

Repeat layering biscuits, caramel and grated chocolate until finished, ending with a caramel and chocolate layer.

Step 8

Top with crushed Peppermint Crisp.

Step 9

Refrigerate for a few hours or overnight if you can.