KFC Turkey Leg, Popcorn Halloumi

Name: KFC Turkey Leg, Popcorn Halloumi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300g plain flour; 300ml butter milk; 4 tbsp paprika; 2 tsp cayenne pepper; 2 tbsp garlic granules; 2 tbsp white pepper; 1 tbsp black pepper; 1 tbsp celery salt; 1 tbsp mustard powder; 1 tbsp ground ginger; 1.5 tsp dried thyme; 1.5 tsp dried basil; 1 tsp dried oregano; 2 tsp salt; 1 tsp MSG; 2L plus Sunflower Oil for frying; 2kg chicken on the bone

6 steps

Prep:10minCook:30min

Good for 2kg chicken, turkey, Halloumi, and more!

Updated at: Thu, 17 Aug 2023 08:49:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories932.5 kcal (47%)

Total Fat65.1 g (93%)

Carbs47.9 g (18%)

Sugars3.3 g (4%)

Protein39 g (78%)

Sodium1728.2 mg (86%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300gplain flour

300mlbutter milk

4 Tbsppaprika

2 tspcayenne pepper

2 Tbspgarlic granules

2 Tbspwhite pepper

1 Tbspblack pepper

1 Tbspcelery salt

1 Tbspmustard powder

1 Tbspground ginger

1 ½ tspdried thyme

1 ½ tspdried basil

1 tspdried oregano

2 tspsalt

1 tspmsg

2 LSunflower Oil

for frying

2kgchicken on the bone

Instructions

Step 1

Mix all the spices and add 1/4 to the buttermilk and the rest to the flour

Step 2

Coat your meat in the buttermilk and set in the fridge for at least an hour preferably overnight

Step 3

Coat in the dry mix and squeeze in the coating

Step 4

For chicken: fry at 160C for 4-7 minutes, or until breast reaches 65-70C or thighs and drums reach 85C internal

Step 5

For Halloumi: redact the salt from the original recipe as Halloumi is already salty enough. Fry at 180C for 2-3 minutes til coating becomes perfect golden colour

Step 6

For 1kg Turkey Drumstick, fry at 150C for 30-40 mins til internal temp reaches 75-80C