Grilled Tilapia Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl combine the following ingredients and mix until combined: 1/2 cup of the chopped onion, 1/4 cup cilantro, 1/4 cup olive oil, 5 tablespoons lime juice, 1 1/2 tbsp orange juice, 1 tbsp garlic, 1 tbsp oregano

Step 2

Sprinkle fish with salt and pepper.

Step 3

Spread half of the onion mixture in the bottom of a baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer.

Step 4

Using a silicon grill brush, brush grill grate with olive oil; turn grill on to medium-high heat. Grill fish with some marinade still clinging to it, 3 to 5 minutes per side, until fish easily flakes.

Step 5

Grill tortillas until slightly charred, about 10 seconds per side.

Step 6

Coarsely chop the grilled tilapia; place on platter.

Step 7

Serve with tortillas, remaining 1/2 cup chopped onion, remaining 1/4 cup cilantro, avocados, cabbage, salsa verde, cilantro lime crema, cotija cheese, and lime wedges.