Fish Tacos

Taco Tuesday!!!! When the snappers are running it’s time to make tacos. Grilled red snapper on top of a lime-cilantro coleslaw topped with a grilled pineapple salsa!!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make slaw by mixing lime juice, mayo, sour cream and seasonings. Add in cilantro and green onion. Toss in coleslaw and let sit.

Step 2

Make salsa by peeling and coring pineapple. Grill until char marks are present. Small dice purple onion. Slice chili (optional - I used a Serrano.) and add in. Tear parsley into bowl. Salt and pepper. Once pineapple cools cut to a medium dice and add to bowl. Add juice of 1 lime and honey and combine well.

Step 3

Heat tortillas.

Step 4

Dry and season fish. Grill on high heat until done.

Step 5

Assemble with slaw on bottom, then fish, then salsa. Top with cheese

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