Celery Root and Potato Puree

Name: Celery Root and Potato Puree
Ingredients: 1 large celery root (1 1/2 pounds), peeled and cut into 1/2-inch dice; 1 medium baking potato (1/2 pound), peeled and cut into 1/2-inch dice; 1 garlic clove; 1 cup heavy cream; 1 cup whole milk; Salt and freshly ground pepper

Instructions

Note from Dana: This is my favorite alternative to mashed potatoes - the celery root makes it a little less starchy, but the milk and cream make it richer! For those who like creamy mashes (not fluffy)

Updated at: Thu, 17 Aug 2023 12:31:06 GMT