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5 Minute Fudge
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Andrea Gibbons
By Andrea Gibbons

5 Minute Fudge

Makes 2 pounds
Updated at: Thu, 17 Aug 2023 04:52:18 GMT

Nutrition balance score

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Instructions

Step 1
Butter 8-inch square pan.
Step 2
Combine 2 table spoons butter, 2 cup undiluted VELVET Evaporated Milk, 1 cups sugar and ½ tea spoon salt in saucepan over medium heat, stirring occasionally.
Step 3
Bring to full boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat.
Step 4
Stir in marshmallows and 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, 1 teaspoon vanilla and cup chopped nuts. Stir vigorously for 1 minute (until marshmallows melt and blend).
Step 5
Pour into pan, Cool. Cut in squares