French Toast

There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 2

Lightly butter a griddle and heat over medium-high heat.

Step 3

Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

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