Pecan Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
52
High
Nutrition per serving
Calories491.5 kcal (25%)
Total Fat23.6 g (34%)
Carbs70.2 g (27%)
Sugars58.8 g (65%)
Protein5.1 g (10%)
Sodium169.4 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Stir eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans. Pour into pie shell. Bake in a 350° oven for 50 to 55 minutes.
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