Want to Eat Ramyun (Ramen) Like Koreans? Try These 3 Easy Tips!💛

Ever wondered why Korean ramyun tastes extra satisfying? It’s not just the noodles—it’s how they’re cooked! In this video, I’ll show you 3 simple tips to make your ramyun richer, tastier, and more authentic. Quick, easy, and perfect for any ramyun lover!

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% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Today, I’ll be using Jin Ramen Original (spicy flavor), but if you prefer Shin Ramyun, feel free to use that instead!

Step 2

Step 2: Start by boiling 550 ml of water in a pot.

Step 3

Step 3: Chop 1 green onion into bite-sized pieces. Crack 1 egg into a bowl and beat it well.

Step 4

Step 4: Once the water starts boiling, add the vegetable flakes and soup powder first. Tip: Adding them early brings out more flavor from the dried vegetables and seasonings. Next, add the noodles and gently loosen. Boil 3 minutes.

Step 5

Step 5: After about 3 minutes, add the green onion and beaten egg. Add ½ tbsp tuna fish sauce and ½ tbsp vinegar at the end for a richer, cleaner-tasting broth. Vinegar may also help lower post-meal blood sugar. Let it boil for 30 more seconds, then turn off the heat. The package says to boil for 4 minutes, but slightly undercooking is actually better—enjoy the ramyun!