Brown Sauce

Updated at: Thu, 17 Aug 2023 02:30:31 GMT

Step 1

Core and dice apples into small bits, leave skin on.

Step 2

Dice onion(s).

Step 3

Add both to large pot.

Step 4

Pour on top brown sugar and salt.

Step 5

Dice up prunes and add to pot.

Step 6

Add malt vinegar and spices (ginger, allspice, cayenne pepper, and nutmeg).

Step 7

Bring to a boil and simmer with lid on for 10 minutes or until fruit is tender.

Step 8

Let cool slightly and blend with immersion blender.

Step 9

Put back on heat and simmer with lid off until thickens approximately 15-20 minutes. Add a dab to a cold plate to test thickness. Don’t want it as thick as jam.

Step 10

Best if stored for 10 days before use.

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