Walnut Sauce for Pasta

Name: Walnut Sauce for Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 175g walnut pieces; 75-125g parsley; 4 tbsps fresh breadcrumbs; 100g vegetarian margarine; 125ml olive oil; 4 tbsps cream; Salt and pepper

3 steps

Prep:10minCook:10min

A nutty pasta sauce

Updated at: Thu, 17 Aug 2023 04:03:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories805.5 kcal (40%)

Total Fat83.5 g (119%)

Carbs12.8 g (5%)

Sugars2.2 g (2%)

Protein8.5 g (17%)

Sodium260.8 mg (13%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

175gwalnut pieces

75gparsley

4 tbspsfresh breadcrumbs

100gvegetarian margarine

125mlolive oil

4 tbspscream

salt

pepper

Instructions

Step 1

Preheat oven to 180 degrees C. Toast 50g of the walnuts

OvenPreheat

Step 2

Place remaining walnuts, parsley and breadcrumbs in food processor and blend until finely ground. Add marg and oil and blend to form a thick green paste. Blend in the cream and add seasoning.

Step 3

Pour sauce over pasta and toss well. Garnish with reserved walnuts.