By Sarah Cobacho
KALE-PESTO PASTA
6 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 05:13:18 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
39
High
Nutrition per serving
Calories730.2 kcal (37%)
Total Fat35 g (50%)
Carbs86.3 g (33%)
Sugars4.5 g (5%)
Protein26.7 g (53%)
Sodium277.2 mg (14%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Lightly toast the almonds on the pan or in the oven.
Step 2
Wash kale and basil thoroughly.
Step 3
Add all the ingredients to a food processor and pulse to create a paste. You want to keep a bit of texture.
Step 4
If using a blender, you might need to add a bit of cold water (you can also use the pasta water if using gluten)
Step 5
Once the pasta is cooked, mix through the pesto.
Step 6
Add some roasted veggies, a couple of basil leaves and lemon zest to garnish. Here we also crumbled a little bit of vegan feta
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