Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories164.5 kcal (8%)
Total Fat1.9 g (3%)
Carbs36.2 g (14%)
Sugars24.5 g (27%)
Protein8.2 g (16%)
Sodium46.5 mg (2%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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