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Bacon Cheese Rice Rolls

Bacon Cheese Rice Rolls

Prep:15minCook:5min

Delicious & easy recipe to pack for lunch! Takes less than 30 minutes to make!

Updated at: Thu, 17 Aug 2023 12:06:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

6 stripsbacon

2slices of cheddar cheese

2 Tbspseaweed flakes

1 Tbspsesame oil

Instructions

Step 1

In a bowl, mix together cooked rice, seaweed flakes and sesame oil.

rice100g

seaweed flakes2 Tbsp

sesame oil1 Tbsp

Step 2

Place bacon strips onto a flat surface. Divide the cheese slice evenly into 3 pieces to fit each bacon strip.

slices of cheddar cheese2

bacon6 strips

Step 3

Roll and mold rice into balls and place each ball on top of the cheese slice.

Step 4

Gently roll the strip and cook on medium heat, making sure bacon is well-cooked through.

Step 5

Sprinkle with parsley flakes (opt) and enjoy!

Parsley flakes

Notes

1 liked

0 disliked

Bland

Delicious

Moist

One-dish

Under 30 minutes

Patrick Robinson· 3 years ago

Under 30 minutes

Tasted fine, but the ratios of ingredients were well off. 6 parcels for one portion was a lot, and the seaweed flakes were way too much compared to the rice qty. I also found it difficult to get the rice to stick together so it was very messy to cook. Might be better to stick in the oven for 20 minutes instead to get a more even cook. I'll make some adjustments before cooking again.