BACON EGG RICE BALLS

Updated at: Tue, 13 Feb 2024 04:41:09 GMT

Step 1

Begin by cooking your bacon slices on medium heat.

Step 2

While the bacon is cooking, mince 1 fresh chili to add extra flavour to your rice balls.

Step 3

In a bowl, crack 2 eggs with a pinch of salt and whisk.

Step 4

Once the bacon is fully cooked, chop into smaller pieces.

Step 5

In the same pan, pour in your egg mixture (low to medium heat) With a spatula, mix and separate the egg as it cooks. Smash into smaller pieces once it's fully cooked.

Step 6

In a large bowl, add 200g of cooked rice. Add the bacon, eggs, chili, along with 1.5 Tbsp of soy sauce and 1.5 Tbsp of mayonnaise.

Step 7

Wear plastic gloves and smash and crinkle a packet of roasted seaweed. Mix everything gently.

Step 8

Start forming and shaping into rice balls. Serve and enjoy!

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Delicious

Easy

Go-to

Kid-friendly

Under 30 minutes