Mark's Italian Wonton Appetizers

Updated at: Thu, 17 Aug 2023 09:47:13 GMT

Step 1

WONTON APPETIZERS

Step 2

Mark'S RECIPE

Step 3

2 PACKAGES OF ITALIAN SAUSAGES(APPROX 5 TO PACKAGE) AND REMOVE FROM THE CASING (MILD MEDIUM OR HOT)

Step 4

FRY THE SAUSAGE MEAT IN FRYPAN UNTIL THOUROUGHLY COOKED.

Step 5

DICE 2 GREEN PEPPERS AND 1 RED PEPPER IN SMALL PIECES.

Step 6

DICE 4 SMALL GREEN ONIONS IN SMALL PIECES AS WELL MORE OR LESS DEPENDING ON HOW STRONG YOU WANT THE ONION TASTE.

Step 7

ONE PACKAGE OF 700 GRMS OF SHREDDED TEXMEX (OR MARBLE CHEESE SUBSTITUTE).

Step 8

ONE JAR OF RENEE'S RANCH SALAD DRESSING (355 ML)

Step 9

MIX ALL THE ABOVE INGREDIENTS IN A LARGE BOWL.

Step 10

TAKE 4 PACKAGES OF WONTONS AND SEPERATE AND PLACE INTO UNGREASED MINI MUFFIN TINS, SHAPING THE EDGES AS DESIRED.

Step 11

COOK AT 350 DEGREES F UNTIL GOLDEN BROWN. ALLOW TO COOL. (APROXIMATELY 8 MINUTES).

Step 12

FILL EACH OF THE SHELLS WITH SOME OF THE ABOVE FILLING.

Step 13

IF SERVING RIGHT AWAY NO PROBLEM, BUT THEY SHOULD BE HEATED UP

Step 14

UNTIL THE CHEESE MELTS THEY CAN ALSO BE FROZEN AND THEN JUST

Step 15

BEFORE SERVING THEY CAN BE HEATED UP IN THE OVEN AGAIN UNTIL THE CHEESE MELTS.

Step 16

MAKES APPROX. 100 APPETIZERS DEPENDING ON THE SIZE OF YOUR CHOPPED INGREDIENTS.

Step 17

STORE IN TUPPERWARE CONTAINER IN FRIDGE BUT FREEZE WELL WITH LAYERS OF WAXED PAPER BETWEEN TO AVOID STICKING.

Step 18

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