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By Carol Ronken

French Onion Mince

6 steps
Prep:30minCook:15min
Updated at: Tue, 15 Aug 2023 20:32:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low

Nutrition per serving

Calories1914.9 kcal (96%)
Total Fat91.5 g (131%)
Carbs86.2 g (33%)
Sugars18.2 g (20%)
Protein176.4 g (353%)
Sodium4410 mg (220%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook vegetables and put aside.
Step 2
Heat an electric fry pan to medium-low.
Step 3
Melt butter and fry onion until just clear. Add mince and fry until we’ll browned
Step 4
Stir through soup mix and water and simmer for 5 minutes, stirring often to prevent sticking.
Step 5
Stir in cooked vegetables and simmer for another 5 minutes or until vegetables are hot.
Step 6
Serve on hot buttered toast or with mashed potatoes and a favourite green vegetable.

Notes

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0 disliked
Easy
Go-to
Moist
One-dish
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