Little Gems with Sugar Snap Peas + Ranch Dressing [TSSG]

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Step 1

Trim the lettuces, then separate the leaves, wash, and dry them. String the peas and thinly slice them crosswise at an angle. Chill the lettuce and the peas while you make the dressing

Step 2

In a medium bowl, whisk together the buttermilk, sour cream, and oil to blend. Whisk in the nutritional yeast, mint, and granulated garlic. Add the lemon juice. Finely grate half the garlic clove into the bowl; whisk to combine. Taste and season with salt and pepper - a lot of salt and pepper. Like a lot, a lot. You need aggressive seasoning to balance the predominately sweet and tangy flavours of the dairy. If you want more sharp raw garlic flavour, grate in the remaining half clove. Place the lettuce and the peas in a salad bowl and season with salt and pepper. Add the dressing and toss gently with your hands to coat.